This chemical is primarily used in the synthesis of complex carbohydrates and glycoconjugates. It serves as a key intermediate in the preparation of modified sugars, which are essential for studying carbohydrate-protein interactions. The azido group allows for further functionalization through click chemistry, making it valuable in bioconjugation and the development of glycopeptides or glycoproteins. Additionally, it is utilized in the production of glycosyl donors for oligosaccharide synthesis, aiding in the creation of biologically active compounds for pharmaceutical research. Its acetyl groups provide protection during synthetic processes, ensuring selective reactivity in multi-step reactions.