α-Glucosidase(α-GC) Activity Assay Kit
Spectrophotometry
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description Product Description
The α-Glucosidase (α-GC) Activity Assay Kit is widely used in research and clinical settings to measure the activity of the enzyme α-glucosidase, which plays a critical role in carbohydrate metabolism. This kit is particularly valuable in studies related to diabetes, as α-glucosidase is involved in the breakdown of complex carbohydrates into glucose, influencing blood sugar levels. Researchers use this kit to screen and evaluate potential inhibitors of α-glucosidase, which can be developed into therapeutic agents for managing type 2 diabetes. Additionally, it is employed in the diagnosis of genetic disorders such as Pompe disease, where α-glucosidase activity is significantly reduced. The kit is also utilized in agricultural research to study enzyme activity in plants, aiding in the development of crops with improved carbohydrate processing. Its simplicity, accuracy, and reliability make it a preferred tool for enzymatic analysis in various scientific fields.
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| Test Parameter | Specification |
|---|---|
| Performance test | PASS |
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α-Glucosidase (α-GC) Activity Assay Kit, Spectrophotometry
Product code: 111971
Product Introduction
α-Glucosidase (α-GC, EC 3.2.1.20) is widely present in animals, plants, microorganisms, and cultured cells. It catalyzes the hydrolysis of α-glycosidic bonds between aryl or hydrocarbon groups and glycosyl groups to produce glucose. α-GC is associated with cell wall relaxation or strengthening, cell recognition, and the production of some signaling molecules.
In this assay, α-GC decomposes p-nitrophenyl-α-D-glucopyranoside to produce p-nitrophenol, which has a maximum absorption peak at 400 nm. α-GC activity is calculated by measuring the rate of increase in absorbance.
Actual readings may vary depending on detection conditions and instruments.
Package Contents
| Code | Component | Size | Storage |
|---|---|---|---|
| 111971.1 | Reagent 1 | 2 × 60 mg | -20°C; protect from light |
| 111971.2 | Reagent 2 | 25 mL | 2–8°C |
| 111971.3 | Reagent 3 | 50 mL | 2–8°C |
| 111971.4 | Extraction Solution | 50 mL | 2–8°C |
| 111971.m | Manual | 1 copy | — |
Quality and Safety Information
| Material | Quality Standard | Main Toxicity |
|---|---|---|
| Reagent 1 | — | — |
| Reagent 2 | — | — |
| Reagent 3 | — | — |
| Extraction Solution | — | — |
Transportation and Storage
Transportation: This product is transported with ice packs.
Storage: Store each component according to the instructions above. Shelf life: 180 days.
Instructions for Use
1. Preparation of Crude Enzyme Extract
Bacteria or Cultured Cells
- Collect bacteria or cells into a centrifuge tube, centrifuge, and discard the supernatant.
- For every 4 million bacteria or cells, add 0.4 mL Extraction Solution.
- Disrupt the bacteria or cells by ultrasonication in an ice bath: power 20% or 200 W, ultrasound 3 s, interval 10 s, repeat 30 times.
- Centrifuge at 15000 × g, 4°C, for 20 min.
- Collect the supernatant and keep it on ice for testing.
Tissue
- Add Extraction Solution according to the ratio of tissue mass (g) to Extraction Solution volume (mL) at 1:5–10. It is recommended to weigh approximately 0.1 g tissue and add 1 mL Extraction Solution.
- Homogenize in an ice bath.
- Centrifuge at 15000 × g, 4°C, for 10 min.
- Collect the supernatant and keep it on ice for testing.
2. Reagent Preparation
Before use, add 10 mL distilled water to each bottle of Reagent 1 and dissolve completely. Store any unused portion at -20°C.
3. Assay Procedure
- Preheat the spectrophotometer for more than 30 min.
- Set the wavelength to 400 nm and zero the instrument with distilled water.
- Add reagents and sample according to the table below.
| Component | Control Tube | Assay Tube |
|---|---|---|
| Reagent 1 | — | 400 μL |
| Reagent 2 | 500 μL | 500 μL |
| Sample | 100 μL | 100 μL |
- Mix thoroughly and incubate in a 37°C water bath for exactly 30 min.
- Immediately place the tubes in a boiling water bath for 5 min. Tighten the caps to prevent water loss.
- Cool under running water and mix thoroughly to ensure the concentration remains unchanged.
- Add Reagent 1 to the control tube as shown below.
| Component | Control Tube | Assay Tube |
|---|---|---|
| Reagent 1 | 400 μL | — |
- Mix thoroughly, centrifuge at 8000 × g, 4°C, for 5 min, and collect the supernatant.
- Prepare the color reaction as shown below.
| Component | Control Tube | Assay Tube |
|---|---|---|
| Supernatant | 500 μL | 500 μL |
| Reagent 3 | 1000 μL | 1000 μL |
Mix thoroughly and let stand at room temperature for 2 min. Measure absorbance at 400 nm. Calculate ΔA = Aassay- Acontrol. Each assay tube requires one control tube.
Calculation of α-GC Activity
The regression equation measured under standard conditions is:
y = 0.00543x - 0.0027
Wherex is the standard concentration (nmol/mL), andy is the absorbance value.
1. Calculation by Sample Protein Concentration
Unit definition: The production of 1 nmol p-nitrophenol per mg tissue protein is defined as one enzyme activity unit.
α-GC activity (nmol/min/mg protein) = [(ΔA + 0.0027) ÷ 0.00543 × Vreaction total] ÷ (Vsample× Cpr) ÷ T = 61.39 × (ΔA + 0.0027) ÷ Cpr
Protein concentration may be determined using a BCA Protein Assay Kit.
2. Calculation by Sample Fresh Weight
Unit definition: The production of 1 nmol p-nitrophenol per g tissue is defined as one enzyme activity unit.
α-GC activity (nmol/min/g fresh weight) = [(ΔA + 0.0027) ÷ 0.00543 × Vreaction total] ÷ (W × Vsample÷ Vsample total) ÷ T = 61.39 × (ΔA + 0.0027) ÷ W
3. Calculation by Bacterial or Cell Density
Unit definition: The production of 1 nmol p-nitrophenol per 10,000 bacteria or cells is defined as one enzyme activity unit.
α-GC activity (nmol/min/104cells) = [(ΔA + 0.0027) ÷ 0.00543 × Vreaction total] ÷ (500 × Vsample÷ Vsample total) ÷ T = 0.123 × (ΔA + 0.0027)
Formula Parameters
| Parameter | Meaning | Value |
|---|---|---|
| Vreaction total | Total volume of the reaction system | 1 mL |
| Vsample | Sample volume added to the reaction system | 0.1 mL |
| Vsample total | Volume of Extraction Solution added | 1 mL |
| Cpr | Sample protein concentration | mg/mL |
| W | Sample mass | g |
| 500 | Total number of cells or bacteria | 500 × 10,000 |
| T | Reaction time | 30 min |
Precautions
- This 50T product can test 24 samples.
- Before the formal assay, select 2–3 samples with relatively large expected differences for a preliminary assay.
- Required instruments and supplies, prepared by the user: visible spectrophotometer, benchtop centrifuge, water bath, adjustable pipettes, 1 mL glass cuvettes, mortar, ice, and distilled water.
- This product is for scientific research by professionals only. It must not be used for clinical diagnosis or treatment, must not be used for food or drugs, and must not be stored in ordinary residences.
- For safety and health, wear a lab coat and disposable gloves during operation.
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