β-Glucosidase(β-GC) Activity Assay Kit

Micro method

Reagent Code: #111990

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inventory_2 Storage & Handling
Storage 2-8℃, avoid light

description Product Description

β-Glucosidase (β-GC) Activity Assay Kit is widely used in biochemical research to measure the enzymatic activity of β-glucosidase, an enzyme that plays a crucial role in the hydrolysis of glycosidic bonds in various substrates. This kit is particularly valuable in studies related to cellulose degradation, as β-glucosidase is essential for breaking down cellobiose into glucose, a key step in biofuel production from lignocellulosic biomass. It is also employed in the food industry to assess the quality of plant-based products, such as wine and tea, where β-glucosidase activity influences flavor profiles by releasing aromatic compounds. Additionally, the kit is utilized in medical research to investigate metabolic disorders and enzyme deficiencies, providing insights into conditions like Gaucher's disease. Its application extends to environmental studies, where it helps monitor microbial activity in soil and water ecosystems, contributing to the understanding of organic matter decomposition and nutrient cycling.

Available Sizes & Pricing

Size Availability Unit Price Quantity
100T/EA
10-20 days ฿16,200.00

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Usage instructions Show / hide

β-Glucosidase (β-GC) Activity Assay Kit, Micro Method

Product Information

Product code: 111990

β-Glucosidase (β-GC, EC 3.2.1.21) is widely found in animals, plants, microorganisms, and cultured cells. It catalyzes the hydrolysis of β-glycosidic bonds and has multiple physiological functions.

In cellulose saccharification, β-GC further hydrolyzes cellobiose and cellooligosaccharides to produce glucose. It can also hydrolyze terpene aroma precursors from the glycosidically bound state to the free state, producing aroma. In plants, β-GC can hydrolyze prunasin and release HCN, helping prevent insect feeding.

This assay is based on the decomposition of p-nitrophenyl-β-D-glucopyranoside by β-GC to generate p-nitrophenol, which has a maximum absorption peak at 400 nm. β-GC activity is calculated by measuring the rate of increase in absorbance.

Package Contents

CodeComponentAmountStorage
111990.1Reagent I18 mg-20°C, protected from light
111990.2Reagent II15 mL2-8°C
111990.3Reagent III15 mL2-8°C
111990.4Extraction Solution100 mL2-8°C
111990.mInstruction Manual1 copy-

Quality and Safety Information

ComponentQuality StandardMain Toxicity
Reagent I----
Reagent II----
Reagent III----
Extraction Solution----

Transportation and Storage

TransportationTransport with ice packs.
StorageStore each component according to the instructions above.
Shelf life180 days.

Instructions for Use

1. Preparation of Crude Enzyme Extract

1.1 Bacteria or Cultured Cells

  1. Collect bacteria or cells into a centrifuge tube.
  2. Centrifuge and discard the supernatant.
  3. Add extraction solution according to a bacteria or cell number of 500-1000 × 104cells per 1 mL extraction solution. It is recommended to add 500 × 104bacteria or cells to 1 mL extraction solution.
  4. Disrupt the bacteria or cells by ultrasonication in an ice bath at 20% power or 200 W: ultrasound for 3 s, interval for 10 s, repeat 30 times.
  5. Centrifuge at 15000 g and 4°C for 10 min.
  6. Collect the supernatant and keep it on ice until testing.

1.2 Tissue

  1. Add extraction solution according to a tissue mass (g): extraction solution volume (mL) ratio of 1:5-10. It is recommended to weigh about 0.1 g tissue and add 1 mL extraction solution.
  2. Homogenize in an ice bath.
  3. Centrifuge at 15000 g and 4°C for 10 min.
  4. Collect the supernatant and keep it on ice until testing.

1.3 Liquid Samples

Liquid samples such as culture medium and serum or plasma can be tested directly.

2. Reagent Preparation

  1. Before use, add 12 mL distilled water to each bottle of Reagent I.
  2. Dissolve thoroughly before use.
  3. Store unused Reagent I at -20°C.

3. Assay Procedure

  1. Preheat the spectrophotometer or microplate reader for at least 30 min.
  2. Set the wavelength to 400 nm.
  3. Zero the instrument with distilled water.

3.1 Sample Loading

ComponentAssay TubeControl Tube
Reagent I120 µL-
Distilled water-120 µL
Reagent II150 µL150 µL
Sample30 µL30 µL
  1. Mix thoroughly.
  2. Incubate in a 37°C constant-temperature water bath for 30 min.
  3. Immediately place in a 95°C water bath for 5 min. Cap tightly to prevent water loss.
  4. Cool under running water and mix thoroughly to ensure the concentration remains unchanged.
  5. Centrifuge at 8000 g and 4°C for 5 min.
  6. Collect the supernatant and add the following reagents to an EP tube or 96-well plate.
ComponentAssay TubeControl Tube
Supernatant70 µL70 µL
Reagent III130 µL130 µL
  1. Mix thoroughly and let stand at room temperature for 2 min.
  2. Measure the absorbance at 400 nm, recorded as A.
  3. Calculate ΔA = Aassay- Acontrol.

Each assay tube requires one corresponding control tube.

β-GC Activity Calculation

4.1 Calculation Using a Micro Quartz Cuvette

The regression equation measured under standard conditions is y = 0.00585x - 0.0027, where x is the standard concentration in nmol/mL and y is the absorbance value.

4.1.1 Calculated by Liquid Volume

Unit definition: The amount of sample in mL that produces 1 nmol p-nitrophenol per minute is defined as one enzyme activity unit.

β-GC activity (nmol/min/mL) = [( ΔA + 0.0027 ) ÷ 0.00585 × Vtotal reaction] ÷ Vsample÷ T = 56.98 × ( ΔA + 0.0027 )

4.1.2 Calculated by Sample Protein Concentration

Unit definition: The amount of tissue protein in mg that produces 1 nmol p-nitrophenol per minute is defined as one enzyme activity unit.

β-GC activity (nmol/min/mg prot) = [( ΔA + 0.0027 ) ÷ 0.00585 × Vtotal reaction] ÷ (Vsample× Cpr) ÷ T = 56.98 × ( ΔA + 0.0027 ) ÷ Cpr

4.1.3 Calculated by Sample Fresh Weight

Unit definition: The amount of fresh tissue in g that produces 1 nmol p-nitrophenol per minute is defined as one enzyme activity unit.

β-GC activity (nmol/min/g fresh weight) = [( ΔA + 0.0027 ) ÷ 0.00585 × Vtotal reaction] ÷ (W × Vsample÷ Vtotal sample) ÷ T = 56.98 × ( ΔA + 0.0027 ) ÷ W

4.1.4 Calculated by Bacterial or Cell Density

Unit definition: The amount of 104bacteria or cells that produces 1 nmol p-nitrophenol per minute is defined as one enzyme activity unit.

β-GC activity (nmol/min/104cells) = [( ΔA + 0.0027 ) ÷ 0.00585 × Vtotal reaction] ÷ (500 × Vsample÷ Vtotal sample) ÷ T = 0.114 × ( ΔA + 0.0027 )

4.2 Calculation Using a 96-Well Plate

The regression equation measured under standard conditions is y = 0.0039x - 0.0027, where x is the standard concentration in nmol/mL and y is the absorbance value.

4.2.1 Calculated by Liquid Volume

Unit definition: The amount of sample in mL that produces 1 nmol p-nitrophenol per minute is defined as one enzyme activity unit.

β-GC activity (nmol/min/mL) = [( ΔA + 0.0027 ) ÷ 0.0039 × Vtotal reaction] ÷ Vsample÷ T = 85.47 × ( ΔA + 0.0027 )

4.2.2 Calculated by Sample Protein Concentration

Unit definition: The amount of tissue protein in mg that produces 1 nmol p-nitrophenol per minute is defined as one enzyme activity unit.

β-GC activity (nmol/min/mg prot) = [( ΔA + 0.0027 ) ÷ 0.0039 × Vtotal reaction] ÷ (Vsample× Cpr) ÷ T = 85.47 × ( ΔA + 0.0027 ) ÷ Cpr

4.2.3 Calculated by Sample Fresh Weight

Unit definition: The amount of fresh tissue in g that produces 1 nmol p-nitrophenol per minute is defined as one enzyme activity unit.

β-GC activity (nmol/min/g fresh weight) = [( ΔA + 0.0027 ) ÷ 0.0039 × Vtotal reaction] ÷ (W × Vsample÷ Vsample total) ÷ T = 85.47 × ( ΔA + 0.0027 ) ÷ W

4.2.4 Calculated by Bacterial or Cell Density

Unit definition: The amount of 10,000 bacteria or cells that produces 1 nmol p-nitrophenol per minute is defined as one enzyme activity unit.

β-GC activity (nmol/min/104cells) = [( ΔA + 0.0027 ) ÷ 0.0039 × Vreaction total] ÷ (500 × Vsample÷ Vsample total) ÷ T = 0.171 × ( ΔA + 0.0027 )

Calculation Parameters

Vreaction totalTotal volume of the reaction system, 0.3 mL
VsampleSample volume added to the reaction system, 0.03 mL
Vsample totalVolume of extraction solution added, 1 mL
CprSample protein concentration, mg/mL
WSample mass, g
500Total number of cells or bacteria, 500 × 104
TReaction time, 30 min

Precautions

  1. This 100T kit can test 48 samples.
  2. Self-prepared supplies include a spectrophotometer or microplate reader, 1 mL cuvette or 96-well plate, water bath, adjustable pipette, mortar, ice, and distilled water.
  3. Before formal measurement, select 2-3 samples with large expected differences for preliminary measurement.
  4. If the measured ΔA is less than 0.01, the 37°C reaction time can be extended. If the measured ΔA is greater than 1.5, dilute the sample with extraction solution before measurement and modify the calculation formula accordingly.
  5. To ensure accurate results and avoid reagent loss, read the instruction manual carefully before measurement. The contents of the manual actually received shall prevail.
  6. This product is intended only for scientific research by professionals. It must not be used for clinical diagnosis or treatment, must not be used in food or medicine, and must not be stored in ordinary residences.
  7. For safety and health, wear a lab coat and disposable gloves during operation.
β-Glucosidase(β-GC) Activity Assay Kit
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β-Glucosidase (β-GC) Activity Assay Kit is widely used in biochemical research to measure the enzymatic activity of β-glucosidase, an enzyme that plays a crucial role in the hydrolysis of glycosidic bonds in various substrates. This kit is particularly valuable in studies related to cellulose degradation, as β-glucosidase is essential for breaking down cellobiose into glucose, a key step in biofuel production from lignocellulosic biomass. It is also employed in the food industry to assess the quality of plant-based products, such as wine and tea, where β-glucosidase activity influences flavor profiles by releasing aromatic compounds. Additionally, the kit is utilized in medical research to investigate metabolic disorders and enzyme deficiencies, providing insights into conditions like Gaucher's disease. Its application extends to environmental studies, where it helps monitor microbial activity in soil and water ecosystems, contributing to the understanding of organic matter decomposition and nutrient cycling.
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