Used extensively in the flavor and fragrance industry, it imparts a creamy, coconut-like aroma, making it a popular choice for enhancing food products, beverages, and perfumes. Its sweet, lactonic character is particularly valued in creating dairy and tropical flavor profiles. Additionally, it serves as a key ingredient in cosmetics and personal care products to provide a pleasant, long-lasting scent. Its versatility and stability under various conditions make it a reliable additive in formulations requiring a rich, natural essence.