This chemical is primarily used in the field of biochemistry and nutrition research due to its unique triglyceride structure. It serves as a model compound for studying lipid metabolism and the enzymatic processes involved in the breakdown and synthesis of fats. Researchers utilize it to investigate the role of specific fatty acids, such as γ-linolenic and linoleic acids, in cellular functions and their impact on health. Additionally, it is explored for its potential applications in developing specialized dietary supplements or therapeutic formulations aimed at addressing conditions related to essential fatty acid deficiencies or imbalances. Its structure also makes it valuable in the study of lipid-based drug delivery systems, where it can be used to enhance the bioavailability of hydrophobic compounds.