Used in cosmetics for its antioxidant and anti-inflammatory properties, helping to protect skin from oxidative stress and reduce irritation.

Shows potential in pharmaceutical research for managing metabolic disorders due to its influence on glucose metabolism and insulin sensitivity.

Investigated for use in nutraceuticals because of its natural origin and low toxicity, supporting formulations aimed at promoting cellular health and reducing inflammation.

Research has also shown anti-proliferative effects on cancer cells, particularly in breast and colon cancer, potentially via induction of apoptosis.

Additionally, studied for possible neuroprotective effects, suggesting future applications in treatments for neurodegenerative conditions such as Alzheimer's disease.