6-Hydroxykaempferol 3-β-rutinoside

≥98%

Reagent Code: #196252
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CAS Number 205527-00-0

science Other reagents with same CAS 205527-00-0

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 610.52 g/mol
Formula C₂₇H₃₀O₁₆
thermostat Physical Properties
Boiling Point 1001.2±65.0 °C(Predicted)
inventory_2 Storage & Handling
Density 1.82±0.1 g/cm3(Predicted)
Storage 2-8°C, sealed, dry

description Product Description

Used as a natural antioxidant in cosmetic formulations to protect skin from oxidative stress and UV-induced damage. It also inhibits tyrosinase activity, promoting even skin tone and reducing hyperpigmentation such as freckles, age spots, and melasma. Employed in herbal supplements for its anti-inflammatory, immune-boosting, and potential anticancer properties. Acts as a bioactive marker in quality control of plant extracts, particularly in flavonoid-rich botanicals. Applied in research settings to study flavonoid metabolism and structure-activity relationships in polyphenolic compounds.

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Size Availability Unit Price Quantity
inventory 5mg
10-20 days ฿40,500.00

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6-Hydroxykaempferol 3-β-rutinoside
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Used as a natural antioxidant in cosmetic formulations to protect skin from oxidative stress and UV-induced damage. It also inhibits tyrosinase activity, promoting even skin tone and reducing hyperpigmentation such as freckles, age spots, and melasma. Employed in herbal supplements for its anti-inflammatory, immune-boosting, and potential anticancer properties. Acts as a bioactive marker in quality control of plant extracts, particularly in flavonoid-rich botanicals. Applied in research settings to study fl
Used as a natural antioxidant in cosmetic formulations to protect skin from oxidative stress and UV-induced damage. It also inhibits tyrosinase activity, promoting even skin tone and reducing hyperpigmentation such as freckles, age spots, and melasma. Employed in herbal supplements for its anti-inflammatory, immune-boosting, and potential anticancer properties. Acts as a bioactive marker in quality control of plant extracts, particularly in flavonoid-rich botanicals. Applied in research settings to study flavonoid metabolism and structure-activity relationships in polyphenolic compounds.
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