β-Amylase
BR, 700,000 u/g
- Product Code: 98840
CAS:
9000-91-3
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| Density: | Storage Condition: | 2-8°C |
Product Description:
β-Amylase is widely used in the food and beverage industry, particularly in the production of maltose syrup and high-maltose corn syrup. It plays a crucial role in the brewing process, where it breaks down starch into fermentable sugars, contributing to the flavor, alcohol content, and texture of beer. In baking, β-Amylase improves dough fermentation and enhances the softness and shelf life of bread. Additionally, it is utilized in the production of certain types of confectionery and as a digestive aid in dietary supplements. Its ability to efficiently convert starch into simpler sugars makes it a valuable enzyme in various industrial applications.
Product Specification:
| Test | Specification |
|---|---|
| Appearance | White to light yellow to light red powder to crystal |
| Infrared Spectrum | Conforms to Structure |
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 25g | 10-20 days | ฿1,930.00 |
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| 500g | 10-20 days | ฿21,600.00 |
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| 100g | 10-20 days | ฿6,150.00 |
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| 5g | 10-20 days | ฿880.00 |
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β-Amylase
β-Amylase is widely used in the food and beverage industry, particularly in the production of maltose syrup and high-maltose corn syrup. It plays a crucial role in the brewing process, where it breaks down starch into fermentable sugars, contributing to the flavor, alcohol content, and texture of beer. In baking, β-Amylase improves dough fermentation and enhances the softness and shelf life of bread. Additionally, it is utilized in the production of certain types of confectionery and as a digestive aid in dietary supplements. Its ability to efficiently convert starch into simpler sugars makes it a valuable enzyme in various industrial applications.
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