Used in research laboratories to quantify β-Casein from goat milk in various samples. This ELISA kit enables accurate detection and measurement of β-Casein levels, supporting studies on milk composition, allergenicity, and dairy product quality. It is particularly useful in food science and immunology research, helping assess cross-reactivity in milk allergies and monitor β-Casein in processed dairy. The kit is also applied in developing hypoallergenic infant formulas and verifying milk authenticity in commercial products.