Yellow Tartrazine (CI19140, E102) (Water-Soluble, Food)
Food
Code: 9102
Yellow Tartrazine (CI19140) powder used in food
Water soluble
Food coloring Yellow Tartrazine (CI19140) powder used in food
E102
Water soluble
- Room (25-40C)
- 60 Months from manufacturing or testing date.
- Add into water phase. Heat tolerant.
- Heat Tolerant
- 0.00 - 0.00
- Soluble in Water, Soluble in glycols, Soluble in Ethoxydiglycol, Soluble in Ethanol, Dispersible in water, Soluble in DMSO (Dimethyl Sulfoxide)
- › CI 19140
- -
| Test Name | Specification |
|---|---|
| CHARACTERISTIC | Yellow Powder |
| ODOR | Tasteless |
| PURE DYE CONTENT | ≥87.0 |
| DRYING LOSS,CHLORIDE (BASED ON NACL) AND SULFATE (BASED ON NA2SO4) | ≤14.0 |
| WATER INSOLUBLE MATTER | ≤0.2 |
| COLOUR DIFFERENCE ΔE | ≤1.0 |
| SUBSIDIARY DYES | ≤1.0 |
| 4-HYDRAZINOBENZENE SULFONIC ACID | ≤0.5 |
| 1-AMINOBENZENE-1-SULFONIC ACID | ≤0.5 |
| 6-OXO-5-[(4-SULFOPHENYL)HYDRAZONO]-5,6-DIHYDRONAPHTHALENE-2-CARBOXYLIC ACID | ≤0.5 |
| 4,4'-DIAZANINOBENZENE SULFONIC ACID) | ≤0.5 |
| TETRAHYDROXY SUCCINIC ACID | ≤0.5 |
| UNSULPHONATED PRIMARY AROMATIC AMINES (BASED ON ANILINE) | ≤0.01 |
| AEROBIC BACTERIAL COUNT | ≤500.0 |
| TOTAL NUMBER OF MOLDS AND YEASTS COUNTS | ≤100.0 |
| THERMOTOLERANT COLIFORMS | No detection |
| STAPHYLOCOCCUS AUREUS | No detection |
| PSEUDOMONAS AERUGINOSA | No detection |
| MERCURY (Hg) | ≤1.0 |
| LEAD (Pb) | ≤10.0 |
| ARSENIC (As) | ≤2.0 |
| CADMIUM (Cd) | ≤5.0 |