Orange Vitamin E Beads 0.5-1mm (Dry)
Cosmetics
Code: 10804
Beads containing Mannitol and Vitamin E (Tocopheryl Acetate)
Orange color
Beads containing Mannitol and Vitamin E (Tocopheryl Acetate)
After the beads were mixed in the formula The beads will swell by sucking the water in the formula into the tablets. It takes about 12 hours, after which it can be used. When applied to the skin and gently pressed. The beads will break.
Please pack the product into the bottle. After adding the beads into the formula because the beads will absorb water and expand. and the texture of the pellets will weaken. If there is a strong movement such as compressing formula meat through a cream filling machine It may cause the beads to break.
Use: Can be used in all products but suitable for products that are clear in order to be able to see the beads clearly and beautifully
Mixing method: mix in the last part do not expose to heat and turbulence This is because the beads may break.
Usage rate: 0.1-4% depending on the required dosage. 1% recommended.
Product characteristics: pigment
Solubility: can be dispersed in any formula
Storage: Store in the refrigerator, temperature 5-10 degrees, do not expose to sunlight, heat, seal the lid tightly, shelf life at least 2 years.
INCI Name : Mannitose, Microcrystalline Cellulose, Tocopheryl Acetate and Color
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- 0.10% - 4.00%
- 1.00%
- Add at last step. Avoid temperature above 40C.
- Avoid heat above 40C
- 0.00 - 0.00
- Dispersible in water, Dispersible in oil, Dispersible in cream or gel base, Dispersible in silicone
- -
| Test Name | Specification |
|---|---|
| Appearance | Orange, spherical pellets |
| Odor | Odorless, or matches the standard sample |
| Lead (Pb) | ≤10 mg/kg |
| Arsenic (As) | ≤2 mg/kg |
| Mercury (Hg) | ≤1 mg/kg |
| pH | 4.0-8.0 |
| Bulk density | 700-900 kg/m³ |
| Loss on drying | ≤8.0% |
| Particle size (retained on 20 mesh, 850 µm) | NMT 5% |
| Particle size (20-30 mesh, 850-600 µm) | NLT 90% |
| Particle size (pass through 30 mesh, 600 µm) | NMT 5% |
| Escherichia coli | Absent |
| Staphylococcus aureus | Absent |
| Pseudomonas aeruginosa | Absent |
| Total aerobic microbial count | ≤100 cfu/g |
| Yeast and mold | ≤100 cfu/g |
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