L-Valine ethyl ester hydrochloride

98%

  • Product Code: 105328
  Alias:    L-valine ethyl ester hydrochloride
  CAS:    17609-47-1
Molecular Weight: 181.66 g./mol Molecular Formula: C₇H₁₅NO₂HCl
EC Number: 241-580-7 MDL Number: MFCD00012511
Melting Point: 102-105 °C(lit.) Boiling Point:
Density: Storage Condition: room temperature
Product Description: L-Valine ethyl ester hydrochloride is widely used in the synthesis of peptides and amino acid derivatives, serving as a key intermediate in pharmaceutical research. It is particularly valuable in the production of chiral compounds due to its role in asymmetric synthesis. In the field of biochemistry, it is employed as a building block for modifying proteins and peptides, enhancing their stability and bioavailability. Additionally, it finds application in the development of prodrugs, where it helps improve the delivery and absorption of active pharmaceutical ingredients. Its use extends to the preparation of flavoring agents and fragrances, contributing to the food and cosmetic industries.
Product Specification:
Test Specification
Melting Point 102-105
Purity (HPLC) 98-100%
Specific Rotation [A]20/D(C=2,H2O) 5.5-7.5
Infrared Spectrometry Conforms To Structure
Appearance White To Light Yellow Powder
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
1.000 10-20 days Ft3,016.75
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-
5.000 10-20 days Ft3,878.68
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-
25.000 10-20 days Ft5,925.76
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-
100.000 10-20 days Ft19,393.39
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-
500.000 10-20 days Ft79,620.66
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-
L-Valine ethyl ester hydrochloride
L-Valine ethyl ester hydrochloride is widely used in the synthesis of peptides and amino acid derivatives, serving as a key intermediate in pharmaceutical research. It is particularly valuable in the production of chiral compounds due to its role in asymmetric synthesis. In the field of biochemistry, it is employed as a building block for modifying proteins and peptides, enhancing their stability and bioavailability. Additionally, it finds application in the development of prodrugs, where it helps improve the delivery and absorption of active pharmaceutical ingredients. Its use extends to the preparation of flavoring agents and fragrances, contributing to the food and cosmetic industries.
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