Boc-Sar-OH

98%

  • Product Code: 105737
  Alias:    N-tert-butoxycarbonyl sarcosine; tert-butoxycarbonyl sarcosine, N-Boc-sarcosine
  CAS:    13734-36-6
Molecular Weight: 189.21 g./mol Molecular Formula: C₈H₁₅NO₄
EC Number: 237-306-0 MDL Number: MFCD00037795
Melting Point: 88-90 °C Boiling Point:
Density: Storage Condition: 2~8°C
Product Description: Boc-Sar-OH is widely used in peptide synthesis as a protecting group for amino acids. It helps in preventing unwanted side reactions during the formation of peptide bonds. This compound is particularly useful in solid-phase peptide synthesis (SPPS), where it ensures the selective deprotection and coupling of amino acids, leading to the efficient production of complex peptides. Additionally, it is employed in the synthesis of peptidomimetics and other biologically active molecules, where precise control over the sequence and structure is crucial. Its stability under various reaction conditions makes it a valuable tool in organic and medicinal chemistry research.
Product Specification:
Test Specification
Purity (%) 97.5-100
Appearance White Powder
Infrared Spectrum Conforms To Structure
Melting Point (Degree Celsius) 88-90
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
5.000 10-20 days ฿320.00
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25.000 10-20 days ฿1,000.00
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100.000 10-20 days ฿3,400.00
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500.000 10-20 days ฿14,900.00
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Boc-Sar-OH
Boc-Sar-OH is widely used in peptide synthesis as a protecting group for amino acids. It helps in preventing unwanted side reactions during the formation of peptide bonds. This compound is particularly useful in solid-phase peptide synthesis (SPPS), where it ensures the selective deprotection and coupling of amino acids, leading to the efficient production of complex peptides. Additionally, it is employed in the synthesis of peptidomimetics and other biologically active molecules, where precise control over the sequence and structure is crucial. Its stability under various reaction conditions makes it a valuable tool in organic and medicinal chemistry research.
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