Used as a thickening agent and stabilizer in food products to improve texture and prevent caking. Commonly found in powdered foods, sauces, and beverages. In pharmaceuticals, it acts as a flow agent in tablet manufacturing. Also utilized in cosmetics for its absorbent properties, helping control shine in skin care and makeup products. In industrial applications, it serves as a viscosity modifier in coatings, inks, and adhesives. Its high surface area makes it effective in catalysis support and as a desiccant in moisture-sensitive environments.