Used in biochemical and medical research to quantify α-glucosidase enzyme levels in chicken samples. Helps in studying carbohydrate metabolism, particularly in the breakdown of sugars in the digestive system. Widely applied in poultry research to assess enzyme activity related to nutrition, gut health, and metabolic disorders. Also useful in screening for enzyme inhibitors, such as potential antidiabetic compounds, due to α-glucosidase's role in glucose release from carbohydrates. Provides a reliable, sensitive method for detecting and measuring small changes in enzyme concentration in experimental or diagnostic settings.