Chinese Baijiu Liquor Brewing Active Dry Yeast (1 Pack of 500g liquor Koji + 1 pack of JinXiangba)
Food
Code: 31872
Chinese baijiu fermented dry yeast (koji 500 grams, 1 pack + Jinxiangba 1 pack)
Chinese baijiu fermented dry yeast (1 pack of 500g koji + 1 pack of ginxiangba)
Fermentation temperature: 20 - 35°C
Recommended dosage: about 200g of yeast per 100kg.
Suitable for: Fermented liquor production to ensure stable liquor output
It can be used in the following processes: hard clinker, semi-clay clinker, liquid clinker and raw feed liquid processing.
- Room (25-40C)
- Please follow instruction under product info carefully.
- 0.00 - 0.00
- Soluble in Water, Soluble in Ethanol, Dispersible in water