L-Isoleucine
Food
Code: 8642
important amino acids in the body's immune system
L-Isoleucine is an amino acid that is important in the body's immune system
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add into water phase. Avoid temperature above 60C.
- Avoid heat above 60C
- 0.00 - 0.00
- Soluble in Water
- -
| Test Name | Specification |
|---|---|
| Description | White crystals or crystalline powder |
| Identification | Infrared absorption |
| Specific rotation | +38.9 to +41.8 |
| Assay | 98.5-101.5% |
| pH | 5.5-7.0 |
| Loss on drying | 0.30% Max |
| Residue on ignition | 0.30% Max |
| Chloride | 0.05% Max |
| Sulfate | 0.03% Max |
| Iron | 30ppm Max |
| Arsenic | 1.5ppm Max |
| Heavy Metals (Pb) | 15ppm Max |
| Aerobic Plate Count | 1000CFU/g Max |
| Yeast & Moulds | 100CFU/g Max |
| E.Coli | Negative |
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