Palmitoylethanolamide (PEA) amide (amide) of fatty acids within the body. It has been shown to bind to receptors in the cell nucleus. It is a receptor that activates the peroxisome proliferator and acts to reduce pain and chronic inflammation.

PEA has been shown in clinical trials to help reduce the severity of peripheral neuropathy such as diabetic neuropathy, chemotherapy-induced peripheral neuropathy, osteoarthritis pain, low back pain, and chemotherapy. Postoperative pain, toothache, neuropathic pain in stroke and sclerosis, chronic pelvic pain.

It is now used as an ingredient in dietary supplements. many countries

The Food and Drug Administration (FDA) of Thailand has not yet allowed its use in dietary supplements.

this item Sold for research purposes only, not for human use.