rich in anthocyanins, is known for its multiple health benefits due to its high antioxidant content. Anthocyanins are pigments that give cranberries their deep red color and contribute to various physiological benefits

rich in polyphenols, offers numerous health benefits due to its potent antioxidant and anti-inflammatory properties. Polyphenols in strawberries include flavonoids, ellagic acid, and anthocyanins, which contribute to several physiological advantages