Astaxanthin 2.0% Extra-Red (from Algae, Water Dispersed Powder)
Astaxanthin 2.0% Extra-Red is a water-dispersible red powder made from algae extract (Haematococcus pluvialis) for food, beverage, and supplement formulas that need a premium natural-carotenoid story with a stronger red tone than the regular Astaxanthin 2.0% grade (Product ID 125165).
This Extra-Red grade is HPLC-tested and produced with supercritical extraction technology. It is designed for formulas that want both color value and ingredient-positioning value, including antioxidant, skin-beauty, eye-health, active-lifestyle, and cardiovascular-wellness concepts.
For beauty-positioned formulas, MySkinRecipes keeps the existing in-vitro screening context: at 1% use, WhiteCare™ Astaxanthin showed more than 70% anti-tyrosinase activity. This gives formulators useful support for antioxidant and skin-radiance positioning while finished-product claims should still match the actual dosage, formula format, and food/supplement regulations in the target market.
Recommended use
- Use level: 0.10-1.00%; typical starting point 0.50%
- Suitable pH range: 3.5-7.0
- Add to formulas where a red to reddish-orange carotenoid tone is desired
- Disperse thoroughly in the water phase or premix before adding to the main batch
- Protect finished formulas from excessive heat, direct light, and prolonged air exposure to help maintain carotenoid quality
Quality profile
- Appearance: red, free-flowing powder
- Odor: characteristic algal odor
- Total astaxanthin: controlled by HPLC, COA specification not less than 1.0%
- Drying loss: not more than 10.0%
- Lead (Pb): not more than 0.8 ppm
- Total plate count: not more than 3.0 x 104 CFU/g
- Mould and yeast: not more than 300 CFU/g
- E. coli: not more than 20 CFU/g
Storage: Keep tightly closed in a cool, dry place away from direct light. Minimize air exposure after opening.
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- 25mg - 500mg
- 500mg
- 25mg - 500mg
- 500mg
- Add into water phase. Avoid temperature above 60C.
- Avoid heat above 60C
- 3.50 - 7.00
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| Test Name | Specification |
|---|---|
| Appearance | Red,free-flowing powder |
| Odor | Characteristic algal odor |
| Total Astaxanthin | ≥1.0% |
| Drying loss | ≤10.0% |
| Lead (Pb): | ≤0.8ppm |
| Total plate count | ≤3.0x10⁴ CFU/g |
| Mould&Yeast: | ≤300 CFU/g |
| E.Coli: | ≤20 CFU/g |
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