Kojic acid is extracted from malt fermentation. It has the effect of inhibiting the formation of melanin, preventing the skin from darkening. It is suitable for use with other types of skin-whitening. It is highly stable when compared to regular Kojic Acid.

Kojic acid is extracted from malt fermentation. It has the effect of reducing the production of melanin, helping to prevent skin darkening. It is suitable for use together with other skin-whitening products to increase the effectiveness of whitening.

Kojic Acid Dipalmitate is highly stable compared to regular Kojic Acid and can be absorbed into the skin more than regular Kojic Acid.

Kojic Acid Dipalmitate is suitable for use in combination with other whitening ingredients to enhance the whitening efficacy of the formula.

-Can be used together with formulas containing Vitamin C L-Ascorbic Acid . Experimental results confirm that they can work synergistically.

-Can be used together with Alpha-Arbutin without any problems . Experimental results confirm that they can work together.

-Can be used together with formulas containing other types of whitening agents .

Examples of using Kojic Acid Dipalmitate in cream formulas

Triple Whitening Cream

Water 84%

Vitamin B3, Niacinamide (Safe-B3™) 5% - Whitening #1

Mineral Oil 5%

Kojic Acid Dipalmitate 3% - Whitening #2

Activated Resorcinol™ 1% - Whitening #3

Light Cream Maker 1%

Phenoxyethanol 1%

Usage: For whitening products to whiten the skin.

Mixing method: Mix in the oil part of the formula. Use 60 degrees heat to help dissolve. Should be in a formula with a pH range of 3-9.

Usage rate: 1-5% (use according to desired efficiency, recommended 3%)

Product appearance: white powder

Dissolving: Can be dissolved in oil by heating at 80C to melt and mix with the oil portion of the formula.

Storage: Store at room temperature, close the bottle tightly, avoid sunlight and heat. The product has a shelf life of at least 2 years.

INCI Name : Kojic Acid Dipalmitate