A surfactant that is gentle on the skin and produces good foam. It is commonly used as a gentle foam-booster, suitable for children's cleaning products.

Surfactants/detergents   Non-ionic type From nature, extra gentle, suitable for use in shampoos, soaps or facial cleansers that require special gentleness. For sensitive skin

non-ionic type , Group: Alkyl polyglycoside

group: Gentle skin cleansing / unable to create foam  

Menthol, water soluble, Menthol concentration = 20%, gives a cool feeling on the skin and a Menthol scent, easy to use. It can be dissolved directly in water.

Developed to replace silicone because it is similar in softness, smoothness and lightness, suitable for use in formulas. silicone-free for both skin and hair care

It is considered a Naturally Derived substance from rice (extracted from rice and processed where some parts of the process are not naturally occurring). Acts as Chelating Agent and Exfoliator

Species: Anoinic (Anionic), Group: Sarcosinates

Category: Main detergents In formulas that focus on gentleness (washing face, hidden spots, baby bathing) to foam well.

Special characteristics: can help coat the hair / skin, create a Conditioning-Effect in itself.

Powder type (concentration 95%)

It has a heavier texture. Cyclomethicone and non-volatile, suitable for use in cosmetics that require a smooth skin feel when used (slip). Can be used with both skin care and hair care products. It will stick to the skin or hair to give a special slippery feeling. Low-Odor has been processed to reduce odor.

Medium thickness (500cSt)

Natural Preservative (from the root of Paeonia, the same family as Peony)

Dimethicone, a special type, has a similar light texture. Cyclomethicone is non-volatile and odour-free. Suitable for use in formulas that require lightness like Cyclomethicone But you don't want it to evaporate. To keep the skin soft and smooth for a long time.

Low thickness (10cSt)

for use in encapsulating ingredients for better solubility to increase bioavailability For difficult to dissolve ingredients as well as increase the stability of some ingredients that have low stability