Methyl Beta Cyclodextrin (MβCD)
for use in encapsulating ingredients for better solubility to increase bioavailability For difficult to dissolve ingredients as well as increase the stability of some ingredients that have low stability
for use in encapsulating ingredients for better solubility to increase bioavailability For difficult to dissolve ingredients as well as increase the stability of some ingredients that have low stability
Properties: Light white powder. water soluble
Solubility: Soluble in water , in ethanol, in methanol.
It is used for those who have specific knowledge in the field. Encapsulation only
- Room (25-40C)
- 36 Months from manufacturing or testing date.
- 0.00% - 0.00%
- 0.00%
- Add into water phase. Heat tolerant.
- Heat Tolerant
- 0.00 - 0.00
- Soluble in Water, Dispersible in water, Dispersible in cream or gel base
- Cream, Lotion, Clear Gel, Toner, Sun Screen
- -
| Test Name | Specification |
|---|---|
| Appearance | White powder |
| Assay | 98% Min |
| Average degree of substitution | 1.6-1.9 |
| Loss on Drying | 5% Max |
| Optical density of a 10% solution (220-350nm) | 1.0 Max |
| Optical density of a 10% solution (350-600nm) | 0.1 Max |
| Chloride | 0.2% Max |
| Beta cyclodextrin | 0.2% Max |
| Residue on ignition | 0.5% Max |
| Heavy metals (as Pb) | 10ppm Max |
| Arsenic salt | 2ppm Max |
| Specific rotation | 154 to 165 degree |
| pH | 5.0-7.5 |
| TAMC (cfu/g) | 1000 Max |
| TYMC (cfu/g) | 100 Max |
| Salmonella , E.Coli (cfu/g) | Absent |
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