Corn Oligopeptide contains various amino acids that are beneficial to the body.

Important for the metabolism of calcium and vitamin C

Contributes to memory and reduces the risk of dementia have anti-inflammatory effect It has a beneficial effect on the retina in the eye. and reduce the risk of clogged arteries, heart disease

Refined, Cold-Pressed Grade

Commonly used as a preservative in liquid food, 60% concentration.

Casein phosphopeptide (CPP) increases the absorption of calcium into the body.

Minimum peptide content 30%

a form of zinc that is often used in dietary supplements and fortification of food products. It is known for its high bioavailability

Xanthan Gum, clear, for use in foods such as soups, provides shear thinning viscosity (when exerted the meat will become liquid)

Food coloring FD&C Red No.3 AL Lake

Red

spread in oil

Natural food coloring Gardenia Yellow obtained from the extraction of Gardenia jasminoides (gardening)

Can be dissolved in water directly