Lactobacillus gasseri is a probiotic bacteria that naturally resides in the human gastrointestinal tract.

Non-Acidic Vitamin C suitable for direct drinking and providing calcium to the body, therefore suitable for People who need both calcium and vitamin C

Mung beans are rich in protein, carbohydrates, calcium, phosphorus, iron, vitamins A, B and C. 

It is a sugar that the body can normally produce on its own. But the production process is slow and uncertainIt is beneficial to the body in many ways.

DHA 40% concentration in oil form extracted from algae

Black Iron Oxides food coloring, low heavy metal, meets food safety requirements

dispersed in oil

form of copper used as a dietary supplement to address copper deficiency and to provide various health benefits

Air-dried fruits/vegetables are dried using hot air until they are completely dried and then made into powder. so that it can be preserved for a long time

Garlic extract has research results showing that it helps increase the body's immunity. Reduce blood pressure, reduce fat, increase blood circulation. Commonly used in nutritional supplements That helps nourish the body to be strong. Against disease

Through the process of reducing odor To be able to eat easily No disturbing smell

derived from the fruit of the jujube tree (Ziziphus jujuba), is known for its various health benefits

Soluble in water - becomes clear solution