known as sulfate of potash, is an inorganic salt that finds application in the food industry primarily as a source of dietary potassium and sulfur. Unlike some other potassium salts (such as potassium chloride), potassium sulfate does not contribute additional chloride ions

Natural food colorant obtained from the extraction of Tomato

Agar-agar is used as an ingredient in sweet foods such as jelly, jelly by mixing with water and boiling. Agar-agar contains 80% fiber, which helps the body to excrete easily.

Gel Strength 1000-1100g/cm3 Suitable for use in Jelly Candy formula or formula that requires high gel viscosity.

a popular and nutritious food known for its numerous health benefits

ultra-fine 300 mesh powder

an enzyme preparation designed specifically for use in the winemaking industry

a compound that consists of L-citrulline, an amino acid, and malic acid. It has gained popularity as a dietary supplement, particularly in the realm of sports and exercise performance

Food grade, can be eaten. Used to decorate food

Sweetener derived from Citrus used to modify the chemical structureSweeter than sugar 1500-1800 times

Rosmarinic Acid found from the extraction of Rosemary Extract is highly effective in neutralizing free radicals. (anti-oxidant), reduce inflammation (anti-inflammation)

The red substance found in some fruits and vegetables. And is an antioxidant that is a subunits of carotenoids. (Carotenoids), which lycopene is known as a nutrient that is beneficial to health. especially skin care