an enzyme preparation specifically formulated for the winemaking industry. This product is designed to enhance various aspects of the wine production process, including juice extraction, clarification, and flavor development

Propolis is a natural resinous substance produced by bees. and is used in the construction and maintenance of beehives. It has been used for centuries for its health benefits.

A type that cannot be dissolved in water, extracted to have Flavonoids concentration rate of at least 10%

Food grade, can be eaten. Used to decorate food

A special tomato extract containing very high purity lycopene (>95%) and other bioactive nutrients (5%).

It has a very high antityrosinase value and has high antioxidant capacity.

Astaxanthin is an antioxidant. Helps neutralize free radicals more than other types of antioxidants.

Oil type, concentration 10% (HPLC TESTED) From Algae Extract

Base Oil: Safflower Oil, extracted by CO2 Supercritical Extraction NOT Ethanol Extraction

Fructo Oligosaccharide Fructo Oligosaccharide (FOS) is an indigestible carbohydrate. It is good food for microorganisms. It can help increase good bacteria in the body.

Special type: High purity short-chain FOS, soluble but non-digestible

Air-dried fruits/vegetables are dried using hot air until they are completely dried and then made into powder. so that it can be preserved for a long time

It is commonly used in muscle building foods. for athletes

FDA Thailand does not allow this ingredient to be used in any kinds of foods. This item is only for research purpose.

a form of glucose which is a simple sugar derived from carbohydrates It is commonly used in the food industry for various purposes. Here are some ways to use anhydrous dextrose in food