Used in the production of milk (used to remove lactose from milk) and yogurt.

Sucralose is a synthetic sweetener that replaces sugar. Water is about 600 times sweeter than sugar, with no calories. Popularly known by the trade name Splenda.

Agar-agar is used as an ingredient in sweet foods such as jelly, jelly by mixing with water and boiling. Agar-agar contains 80% fiber, which helps the body to excrete easily.

Gel Strength 1000-1100g/cm3 Suitable for use in Jelly Candy formula or formula that requires high gel viscosity.

Food grade, can be eaten. Used to decorate food

High Ester type from Apple

DE 68-70%, Rapid Set, Gel Strength 150 US-SAG

Food coloring red powder Azorubine, Carmosine (CI14720, E122) (Water-Soluble) used in food

Water soluble

Color from squid ink, used for blackening in food.

Very high antioxidant activity

Sorbic acid (sorbic acid) is a food additive (food additive) belonging to the sorbate group (sorbate) used as a preservative. (preservative) to prevent the growth of yeast (yeast), mold (mold) and bacteria (bacteria).

Mannitol is a low-calorie sweetener. which can be found naturally in berries and many kinds of fruit including bamboo mushrooms and seaweed