Food coloring Caramel Color (Water-Soluble, Food)

Water soluble

Food grade, can be eaten. Used to decorate food

High Ester type from Apple

DE 65-68%, Medium Setting Time, Gel Strength 150 US-SAG

Preservatives derived from nature Very good at controlling yeast and molds at 0.2% but not suitable for bacteria control.

Yellow color from Turmeric dissolved in water, used for food coloring. Can be dissolved in water directly

It is a sugar that the body can normally produce on its own. But the production process is slow and uncertainIt is beneficial to the body in many ways.

Black Iron Oxides food coloring, low heavy metal, meets food safety requirements

dispersed in oil

Pectinase Enzyme (30,000U/g)

Food coloring Caramel Color (Water-Soluble, Food)

Water soluble