Preservatives derived from nature Very good at controlling yeast and molds at 0.2% but not suitable for bacteria control.

Yellow color from Turmeric dissolved in water, used for food coloring. Can be dissolved in ethenol directly

It is a sugar that the body can normally produce on its own. But the production process is slow and uncertainIt is beneficial to the body in many ways.

Black Iron Oxides food coloring, low heavy metal, meets food safety requirements

dispersed in oil

Commonly used in beer fermentation processes, starch hydrolysis

Activation Temperature: 70-105C , pH 5.0-8.0 , best 90-95C, pH 5.5-7.0

Titanium Dioxide Acts as a pigment Used to add color to food. This product is JECFA-conformed

Food coloring Caramel Color (Water-Soluble, Food)

Water soluble

Food grade, can be eaten. Used to decorate food

High Ester type from Apple

DE 62-65%, Slow Setting Time, Gel Strength 150 US-SAG

Used to strengthen the mineral calcium to the body which is a mineral that is necessary for building bones