Pectinase Enzyme (30,000U/g)

Titanium Dioxide Acts as a pigment Used to add color to food. This product is JECFA-conformed

Food coloring Caramel Color (Water-Soluble, Food)

Water soluble

Food grade, can be eaten. Used to decorate food

High Ester type from Apple

DE 62-65%, Slow Setting Time, Gel Strength 150 US-SAG

Used to strengthen the mineral calcium to the body which is a mineral that is necessary for building bones

Red color from chili peppers dissolved in water, used for coloring foodCan be dissolved in water directly

Sodium Saccharin, a sweetener instead of sugar, is about 300 times sweeter than sugar.

Commonly used in beer fermentation processes, starch hydrolysis

Activation Temperature: 70-105C , pH 5.0-8.0 , best 90-95C, pH 5.5-7.0