Mannitol is a low-calorie sweetener. which can be found naturally in berries and many kinds of fruit including bamboo mushrooms and seaweed

Yellow Iron Oxides food coloring, low-heavy metal, meets food safety requirements

dispersed in oil

Pectinase Enzyme (30,000U/g)

Food coloring Caramel Color (Water-Soluble, Food)

Water soluble

Food grade, can be eaten. Used to decorate food

High Ester type from Apple

DE 65-68%, Medium Setting Time, Gel Strength 150 US-SAG

Preservatives derived from nature Very good at controlling yeast and molds at 0.2% but not suitable for bacteria control.

Yellow color from Turmeric dissolved in water, used for food coloring. Can be dissolved in ethenol directly

It is a sugar that the body can normally produce on its own. But the production process is slow and uncertainIt is beneficial to the body in many ways.