Preservatives derived from nature Very good at controlling yeast and molds at 0.2% but not suitable for bacteria control.

Used to strengthen the mineral calcium to the body which is a mineral that is necessary for building bones

Used to strengthen the mineral calcium to the body which is a mineral that is necessary for building bones

used as a food additive, primarily as an antioxidant and preservative

a widely used preservative in the food industry

Natural preservatives obtained from the fermentation of Streptomyces natalensis bacteria.

Preservative-Free, 12% concentration, water-soluble