Streptococcus thermophilus is still alive (freeze-dry), with an estimated minimum of 200 billion/g.

Encapsulation type Encapsulated with Prebiotic to prolong the life of the bacteria. Make it last even longer In order to be able to act at full efficiency

(Currently, the FDA has not approved its use in food. This product Can be used for research purposes only)

Streptococcus thermophilus (200 billion/g) (Freeze-dried)

Streptococcus thermophilus is a lactic acid bacteria commonly used in the production of fermented milk products such as yogurt and cheese. Although it mainly serves as a starter culture for fermentation. But they may also provide health benefits.

Some of the health benefits associated with streptococcus Thermophilus:

Digestive Health: Streptococcus thermophilus plays a role in improving digestive health by aiding in lactose digestion and absorption. It produces the enzyme lactase, which helps break down lactose. This is the sugar found in milk and dairy products. This can be beneficial for people who are lactose intolerant.

Probiotic Effects: Streptococcus thermophilus is considered a probiotic bacteria along with other beneficial bacteria such as Lactobacillus and Bifidobacterium. Probiotics are known to contribute to a healthy gut microbiome and may provide a number of health benefits. Including supporting immune function and maintaining the balance of the intestinal microbiome.

Immune support: Streptococcus thermophilus may help support the immune system. Some research suggests that streptococcus Some thermophilus species can stimulate the production of immune enhancers such as cytokines and immunoglobulins. which helps strengthen the body's defenses against germs

Maintenance of digestive health: The presence of Streptococcus thermophilus in the gut microbiome may help maintain a healthy gut environment. Contributes to the production of lactic acid and other organic acids. This creates an inhospitable environment for potentially harmful bacteria in the digestive tract.

Lowering cholesterol: Some research indicates that Certain strains of Streptococcus thermophilus may have cholesterol-lowering effects. It may help reduce levels of total cholesterol and low-density lipoprotein (LDL) cholesterol, commonly known as "bad" cholesterol, which are associated with an increased risk of heart disease.