This compound is primarily used in the food and beverage industry as a functional ingredient, particularly in dairy products. It acts as an angiotensin-converting enzyme (ACE) inhibitor, which can help manage blood pressure levels. Due to its bioactive properties, it is often incorporated into probiotic drinks, yogurts, and other fermented dairy products to promote cardiovascular health. Additionally, it is utilized in dietary supplements aimed at supporting heart health and improving overall wellness. Its role in reducing hypertension makes it a valuable component in functional foods designed for health-conscious consumers.