Folic acid, also known as vitamin B9, is an essential compound used in various scientific applications, particularly in plant cell culture as a key component of nutrient media. It supports cell growth, proliferation, and metabolic processes in plant tissue cultures by aiding in DNA synthesis, amino acid metabolism, and overall cellular development. This high-purity grade (≥97%) is specifically tested and suitable for plant cell culture, ensuring minimal contaminants that could interfere with experimental outcomes.

In addition to its role in plant biotechnology, folic acid is widely recognized in medical and nutritional fields for preventing folate deficiency, supporting red blood cell formation, and reducing risks such as neural tube defects during pregnancy. It is often fortified in foods and used in supplements, but in laboratory settings, it serves as a vital additive for maintaining healthy plant cell lines and facilitating research in areas like plant genetics and propagation.