L-Ascorbic acid

>99.0%(T)

  • Product Code: 110536
  Alias:    L-ascorbic acid, vitamin C, vitamin C, vitamin C, 2,3,4,5,6-pentahydroxy-2-hexeno-4-lactone
  CAS:    50-81-7
Molecular Weight: 176.12 g./mol Molecular Formula: C₆H₈O₆
EC Number: 200-066-2 MDL Number: MFCD00064328
Melting Point: 190-194 °C (dec.) Boiling Point:
Density: 1.65 g/cm3 at 20 °C(lit.) Storage Condition: room temperature
Product Description: Widely used in the food industry as an antioxidant to preserve freshness and prevent spoilage in products like fruits, vegetables, and beverages. It helps maintain color, flavor, and nutritional value. In skincare and cosmetics, it is a key ingredient for its ability to brighten skin, reduce hyperpigmentation, and stimulate collagen production. In the pharmaceutical sector, it is essential for treating and preventing vitamin C deficiency, supporting immune function, and aiding in wound healing. Additionally, it is utilized in agriculture to enhance plant growth and stress resistance. Its reducing properties also make it valuable in chemical processes and laboratory experiments.
Product Specification:
Test Specification
Heavy Metals (As Pb) 0
Loss On Drying 0-0.1
Iron (Fe) 0-0.0002
Purity (Iodometric Titration) 99-101
Specific Rotation [A]20/D(C=10, H2O) 20.5-21.5
Clarity Of Solution Clarify
Infrared Spectrum Conforms To Structure
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
25.000 10-20 days $14.94
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100.000 10-20 days $20.45
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500.000 10-20 days $49.55
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2500.000 10-20 days $171.07
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10000.000 10-20 days $611.52
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L-Ascorbic acid
Widely used in the food industry as an antioxidant to preserve freshness and prevent spoilage in products like fruits, vegetables, and beverages. It helps maintain color, flavor, and nutritional value. In skincare and cosmetics, it is a key ingredient for its ability to brighten skin, reduce hyperpigmentation, and stimulate collagen production. In the pharmaceutical sector, it is essential for treating and preventing vitamin C deficiency, supporting immune function, and aiding in wound healing. Additionally, it is utilized in agriculture to enhance plant growth and stress resistance. Its reducing properties also make it valuable in chemical processes and laboratory experiments.
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