L-(-)-Malic acid
98%
- Product Code: 111002
Alias:
L-malic acid; L-hydroxysuccinic acid
CAS:
97-67-6
Molecular Weight: | 134.09 g./mol | Molecular Formula: | C₄H₆O₅ |
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EC Number: | 202-601-5 | MDL Number: | MFCD00064213 |
Melting Point: | 101-103 °C(lit.) | Boiling Point: | |
Density: | 1.6g/mL | Storage Condition: | room temperature |
Product Description:
L-(-)-Malic acid is widely used in the food and beverage industry as a flavor enhancer and acidulant. It provides a tart, fruity taste, making it a key ingredient in sour candies, fruit-flavored drinks, and low-calorie products. In the pharmaceutical sector, it is utilized in effervescent tablets and oral care products due to its ability to improve taste and stability. Additionally, it is employed in cosmetics and personal care items as a pH adjuster and skin conditioning agent. Its chelating properties also make it useful in industrial applications for metal cleaning and water treatment processes.
Product Specification:
Test | Specification |
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Appearance | White To Off-White Powder Or Crystals |
Purity (%) | 97.5-100 |
Melting Point | 99-107 |
Specific Rotation[A]20/D(C=8.5,WATER) | -2.6--1.6 |
Solubility In Water | Transparent Solution |
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
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25.000 | 10-20 days | $15.97 |
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100.000 | 10-20 days | $25.36 |
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500.000 | 10-20 days | $65.28 |
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2500.000 | 10-20 days | $262.53 |
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10000.000 | 10-20 days | $740.62 |
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L-(-)-Malic acid
L-(-)-Malic acid is widely used in the food and beverage industry as a flavor enhancer and acidulant. It provides a tart, fruity taste, making it a key ingredient in sour candies, fruit-flavored drinks, and low-calorie products. In the pharmaceutical sector, it is utilized in effervescent tablets and oral care products due to its ability to improve taste and stability. Additionally, it is employed in cosmetics and personal care items as a pH adjuster and skin conditioning agent. Its chelating properties also make it useful in industrial applications for metal cleaning and water treatment processes.
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