Used in soaps and cosmetics as an emollient and surfactant, helping to cleanse and moisturize skin by forming a protective film to prevent water loss. Common in skincare products like lotions, moisturizers, and body butters for improving texture and stability.

Employed in the food industry as a release agent, stabilizer, and texture modifier to enhance viscosity and consistency in products such as margarine, shortenings, and dairy items.

Utilized in the candle and mold-making industries to harden wax and improve consistency.

Also used in the production of detergents and lubricants due to its fatty acid properties. Serves as a starting material for chemical derivatives, including fatty alcohols, fatty acid esters, and surfactants.