Sorbic acid solution is widely used as a preservative in the food and beverage industry to inhibit the growth of mold, yeast, and fungi, extending the shelf life of products such as cheese, baked goods, dried fruits, and wines. In cosmetics and personal care products, it acts as an antimicrobial agent to prevent spoilage and maintain product integrity. Additionally, it is employed in pharmaceuticals to protect formulations from microbial contamination, ensuring safety and efficacy. Its effectiveness at low concentrations and compatibility with various formulations make it a versatile choice for preservation across multiple industries.