Primarily used in the food and beverage industry as an acidity regulator and flavor enhancer. It helps maintain the desired pH levels in various products, improving their stability and shelf life. Commonly found in fruit juices, soft drinks, and jams, it enhances the tartness and balances sweetness, providing a more appealing taste. Additionally, it is utilized in dietary supplements for its potential role in supporting energy metabolism and muscle function. In cosmetics, it acts as a pH adjuster in skincare formulations, ensuring compatibility with the skin’s natural pH. Its mild acidic properties make it a versatile ingredient across multiple industries.