Sorbet Gel Maker is a white acrylic polymer gel-maker designed for water-based cosmetic systems that need a soft opaque gel structure rather than a crystal-clear carbomer style finish.

In practical formulation work it disperses into water easily, hydrates into body without a separate neutralization step, and helps create a whipped, sorbet-like texture that feels cushiony and rich while still staying process-friendly.

This profile makes it useful when the formulator wants a milky or opaque gel-cream look, moderate suspension support, and straightforward batch processing for masks, gel creams, sorbet moisturizers, and other water-rich textures.

Product Description: Sorbet Gel Maker functions as a rheology modifier for aqueous cosmetic formulas. Compared with neutralization-dependent acrylic systems, it is positioned as an easier-to-use structure builder: disperse, hydrate, and build body directly in the water phase. The resulting texture is not aimed at a glass-clear gel; instead it forms an opaque, soft-focus gel network with a creamy sorbet-like visual. This makes it suitable for products where sensory body, cushion, and a whipped appearance are part of the concept. At the recommended range it can raise viscosity, improve phase uniformity, and support a thicker gel-cream or sorbet texture in water-rich systems.

Usage: Sorbet gel, gel-cream, cream, lotion, mask, and other water-based cosmetic textures that need opaque body and easy processing.

Mixing method:

- Add to the water phase slowly with moderate stirring to wet the powder evenly and reduce lumping.

- Allow enough hydration time for the polymer to fully build viscosity; avoid rushing the batch before the texture has developed.

- Best suited to water-rich systems that target a soft opaque gel or sorbet-like texture. Avoid unnecessary high heat and excessive shear once the viscosity has formed.

Usage rate: 1-3% depending on the desired viscosity and texture density. Around 1% gives lighter body, while 2-3% moves toward a denser opaque sorbet-gel texture.

Product characteristics: White powder; easy water dispersion; forms an opaque sorbet-like gel texture.

Solubility: Dispersible in water; hydrates to form an opaque gel structure rather than a fully clear solution.

Storage: Keep tightly closed in a dry place at room temperature. Protect from moisture pickup before use.