Used extensively in the food industry as a protein source, it enhances nutritional value and improves texture in products like baked goods, meat analogs, and protein supplements. In the pharmaceutical sector, it serves as a stabilizer and excipient in vaccines and drug formulations, ensuring product efficacy and safety. Researchers utilize it as a model protein in biochemical and immunological studies due to its well-characterized properties. Additionally, it finds application in the cosmetics industry, where it acts as a conditioning agent in skincare and haircare products, promoting hydration and elasticity. Its versatility and functional properties make it a valuable component across various industries.