Bovine Serum Albumin
≥98%
- Product Code: 98736
CAS:
9048-46-8
| Molecular Weight: | Molecular Formula: | ||
|---|---|---|---|
| EC Number: | 232-936-2 | MDL Number: | MFCD00130384 |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | 2~8°C |
Product Description:
Bovine Serum Albumin (BSA) is widely used in various laboratory and industrial applications due to its stability and versatility. In biochemical research, it serves as a standard protein for calibration in assays like ELISA and Bradford protein assays, ensuring accurate quantification of proteins. BSA is also employed as a blocking agent in immunoassays to prevent non-specific binding, enhancing the specificity of antibody-antigen interactions. In cell culture, it acts as a nutrient supplement, providing essential amino acids and promoting cell growth. Additionally, BSA is used in molecular biology as a stabilizer for enzymes and proteins during storage and reactions. Its ability to bind and transport molecules makes it valuable in drug delivery systems and diagnostic applications.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | Off-white to Light yellow Powder |
| PURITY | 97.5-100 |
| Infrared spectrum | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 5.000 | 10-20 days | ฿1,990.00 |
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| 25.000 | 10-20 days | ฿6,980.00 |
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Bovine Serum Albumin
Bovine Serum Albumin (BSA) is widely used in various laboratory and industrial applications due to its stability and versatility. In biochemical research, it serves as a standard protein for calibration in assays like ELISA and Bradford protein assays, ensuring accurate quantification of proteins. BSA is also employed as a blocking agent in immunoassays to prevent non-specific binding, enhancing the specificity of antibody-antigen interactions. In cell culture, it acts as a nutrient supplement, providing essential amino acids and promoting cell growth. Additionally, BSA is used in molecular biology as a stabilizer for enzymes and proteins during storage and reactions. Its ability to bind and transport molecules makes it valuable in drug delivery systems and diagnostic applications.
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