This compound is primarily used in the flavor and fragrance industry due to its unique aroma profile. It imparts a fresh, green, and slightly mushroom-like scent, making it a valuable ingredient in perfumes, colognes, and scented products. Additionally, it is utilized in the formulation of food flavors to enhance or replicate natural tastes, particularly in products requiring earthy or vegetable-like notes. Its application extends to creating realistic sensory experiences in both consumer goods and culinary products.