Used in the fragrance and flavor industry to impart a fresh, citrus-like aroma in perfumes, cosmetics, and personal care products. It acts as a stabilizer and masking agent in formulations, enhancing the longevity of scents. Also employed in food flavoring to add a green, fruity note to beverages, confectionery, and baked goods. Its low volatility makes it suitable for applications requiring consistent aroma release. Additionally, it serves as an intermediate in the synthesis of other chemicals in the chemical industry.