Used primarily in the fragrance and flavor industry, this compound imparts a fresh, citrus-like aroma, making it a popular choice in perfumes, colognes, and scented products. It is also employed in food flavoring to enhance the taste of various products with its fruity and green notes. Additionally, it serves as a key intermediate in organic synthesis, particularly in the production of other complex chemical compounds. Its stability and pleasant odor make it a versatile ingredient in both industrial and consumer applications.