Used in the formulation of flavors and fragrances, this compound contributes to the characteristic aroma of certain foods and personal care products. It is particularly valued for its ability to impart a fresh, green, and slightly fatty scent, making it a key ingredient in perfumes, soaps, and cosmetics. Additionally, it serves as an intermediate in the synthesis of other organic compounds, enhancing the complexity of scent profiles in various applications. Its role in creating natural-like odors is crucial for mimicking the scents found in nature, providing an authentic experience in consumer products.