This chemical is primarily used in the fragrance and flavor industry due to its unique olfactory properties. It imparts a fresh, citrusy, and slightly floral aroma, making it a popular ingredient in perfumes, colognes, and scented products. Additionally, it is utilized in the formulation of flavoring agents for food and beverages, where it adds a subtle, pleasant note. Its stability and compatibility with other ingredients make it a versatile component in various cosmetic and personal care products, enhancing their sensory appeal.