Used as a flavoring agent in the food industry, imparting a fruity and slightly floral aroma to various products. It is also employed in the synthesis of fragrances and perfumes, contributing to the creation of fresh and citrus-like scents. In addition, it serves as an intermediate in the production of plasticizers, lubricants, and surfactants, enhancing the performance of industrial applications. Its antimicrobial properties make it useful in formulations for personal care and cleaning products.