Used as an intermediate in the synthesis of flavors and fragrances due to its alcohol functionality and branched hydrocarbon chain. It contributes to the creation of complex aroma compounds, particularly in fruity and floral scent profiles. Its structure allows for oxidation to corresponding ketones or esterification to produce esters used in perfumery. Also found as a trace component in some natural essential oils, adding to the overall olfactory character. Limited use in industrial solvents or chemical research due to moderate volatility and stability.