Used primarily as a flavor and fragrance additive due to its fatty, waxy, and slightly citrus-like odor. It is commonly found in perfumery to add green, fresh notes to floral and fruity compositions, as well as in soaps, air fresheners, and body care products. In flavor formulations, it contributes to the aroma of certain fruits and dairy products, enhancing complexity in small concentrations. It can also serve as an intermediate in the synthesis of other chemicals requiring an unsaturated alcohol structure in a long chain. Additionally, it is investigated for its potential role as a pheromone or semiochemical in agricultural pest management, where it may influence insect behavior.