Used primarily as a flavor and fragrance additive due to its strong citrus and orange-like aroma. Commonly found in food products to enhance fruity flavors, especially in orange, tangerine, and peach formulations. Also utilized in perfumery and cosmetic products for its fresh, sweet, and slightly floral scent. Its volatile nature makes it suitable for use in essential oil blends and air fresheners. Often added in low concentrations because of its high odor potency.