Used as a flavor and fragrance additive due to its citrus-like, fruity, and fatty odor. Commonly found in perfumes, soaps, and detergents to enhance fresh and green scent profiles. Also employed in food flavorings to impart citrus or fruity notes, especially in orange and grapefruit flavors. Its strong aroma makes it effective in low concentrations for creating natural-appearing scent and taste profiles in consumer products.